Chicken schnitzel

Ingredients

• boneless chicken thighs 80 g
• soy sauce 15 g
• honey 15 g
• cumin 1 g
• breading 30 years
• green peas 30 g
• egg 1 pc.
• sage 2 g
• toast 1 pc.
• chorizo sauce 30 g
• chorizo sausage 20 g
• chicken broth 20 g
• cream 20 g

Cooking

Step 1

Beat off boneless chicken thighs and put in marinade for 2 hours: soy, honey, cumin.

Step 2

Dip in flour and egg and then deep fry.

Step 3

To prepare the chorizo sauce, put sausage in a frying pan, add chicken broth, cream and boil until the consistency of the sauce.

Step 4

Put the schnitzel, blanched green peas with fresh sage, poached egg, chorizo sauce and sprinkle with breadcrumbs on the fried toast.