Chicken salad with oranges and feta

Ingredients

• chicken breast - 300 g
• oranges - 1 pc.
• feta cheese - 200 g
• arugula - a handful
• red onion - 1 pc.
• wine vinegar - 2 tbsp
• apple cider vinegar - 1 tbsp. l.
• Dijon mustard - 1 tsp
• olive oil - 3 tbsp. l.
• garlic - 2 cloves

Cooking

Step 1

Prepare the sauce: Art. spoons of olive oil mixed with 1 tbsp. l. light wine vinegar, 1 tsp Dijon mustard and 2 cloves of garlic, passed through a press.

Step 2

Cut red onion into half rings, pour vinegar mixed with boiled water, and leave to marinate. Now we cut the breast, boiled until tender.

Step 3

Cut the orange into slices, without white fibers, cheese into cubes. Arrange lettuce leaves on a platter, top with chicken fillet, onion, feta cheese and orange.