Chicken, Chicken liver, Stew, Stew with meat, Walnuts

Chicken liver ragout with nuts

Ingredients

Servings 4
  • 600 g chicken liver
  • 100 g shelled walnuts
  • 2 sprigs of parsley
  • 2 sprigs of cilantro
  • 4 tbsp. l. sour cream
  • 0.5 cup chicken broth
  • 2 tbsp. l. vegetable oil
  • 3 art. l. spices for frying

Cooking

Step 1

Fry the nuts in a dry, heated frying pan, stirring constantly, for 6 minutes. Then chop with a knife into large crumbs. Wash greens, dry and chop.

Step 2

Wash the chicken liver, remove the fatty layers. Heat oil in a saucepan. Fry the liver over high heat, 4 minutes. Reduce heat to medium, add broth and cook for 10 minutes. Add sour cream, mix.

Step 3

Add nuts and roasting spices. Stir and cook for 5 more minutes. Sprinkle the dish with herbs before serving.

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