Chicken, Recipes for kids, Pasta

Chicken gratin with pasta

Ingredients

Servings 4 servings
  • cream with a fat content of at least 30% - 100 ml
  • 300 g boiled chicken
  • salt, pepper, grated nutmeg
  • butter - 50 g
  • 300 g pasta
  • 150 g of grated parmesan

Cooking

Step 1

Cut the chicken into pieces. Boil pasta, put in a colander, dry and mix with 40 g of butter. Place half of the pasta in an oiled gratin dish, add the chicken layer, then the remaining pasta.

Step 2

Mix half of the cheese with cream, season with salt, pepper, nutmeg and pour over the gratin with this mixture. Sprinkle with the remaining parmesan. Bake in the oven at 200ºC for about 15 minutes.

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