Charlotte with apples and cinnamon

Ingredients

• 700 g green apples
• 5 eggs
• 3 g vanilla
• 160 g flour
• 170 g sugar
• 25 g milk
• salt
• 10 g baking powder
• 1 orange
• 1 lemon
• 2 g cinnamon

Cooking

Step 1

Peel the apples from the peel and seeds, remove the core. Cut into circles and pour over the squeezed juice of orange and lemon, add cinnamon, mix.

Step 2

Grate the zest on a fine grater. Beat the eggs with sugar until stiff foam, add salt and zest. Add flour mixed with baking powder. Knead the dough, add milk at the end.

Step 3

In a greased form, lay the dough and apples in layers. Sprinkle with sugar. Bake for 30 minutes at 170°C, then 20 minutes at 160 and 140°C.