Celery Root Soup
Creamy celeriac and leek soup. Potatoes or cauliflower can be added to this soup.
Ingredients
Servings 6- celery root - 1 pc.
- leek (white part) - 2 stalks
- cream - 200 ml
- olive oil - 2 tbsp.
- flaxseeds - 2 tbsp.
- green
Cooking
Step 1
Coarsely chop the celery and well-washed leeks and place in a saucepan. Pour in enough water to cover the vegetables. Bring to a boil, reduce heat and cook for 20-30 minutes. Check the readiness of the celery.
Step 2
Puree the soup with a blender, pour in the cream. Salt, pepper. Serve drizzled with oil and sprinkled with seeds and herbs. Enjoy your meal!