Cauliflower and Broccoli Casserole
Very easy and delicious casserole! This is such a lifesaver: how to quickly cook dinner for the whole family. You can take any vegetables: not only cauliflower or broccoli. It is good both hot and cold. I definitely recommend trying it!
Ingredients
Servings 4- cauliflower 200 g
- broccoli 200 g
- bulb 1 pc.
- carrot 1 pc.
- milk 250 ml
- egg 3 pcs.
- Parmesan 50 g
- sol 0.5 h. l.
- black pepper 1 pinch
- thyme 1 pinch
- rosemary 1 pinch
- coriander 1 pinch
- nutmeg 1 pinch
- olive oil 2-3 tbsp. l.
Cooking
Step 1
Lightly boil the cauliflower and broccoli, drain the water.
Step 2
Saute carrots and onions in olive oil until onions are soft.
Step 3
Mix eggs with milk, salt and add spices, beat with a fork.
Step 4
Lubricate the baking dish with oil, put the vegetables, pour the milk-egg mixture and sprinkle with grated cheese on top. Bake at 180 degrees for about 40 minutes.
Step 5
Enjoy your meal!