Cashew Chicken

Ingredients

• 400 g chicken breast
• 1 cup cashews
• 1 green bell pepper
• 1 small onion
• 3 cm fresh ginger root
• 2 tsp cornstarch
• 2 tsp rice or dry white wine
• 1.5 tsp soy sauce
• 1 st. l. oyster sauce
• 1 tsp sesame oil
• 1 h. l. Sahara
• 3 art. l. water
• some salt and white pepper

Cooking

Step 1

Cut chicken breast into 1.5 cm cubes, add 2 tsp mixture. cornstarch and 2 tsp. rice or dry white wine, mix, leave for 15 minutes.

Step 2

Mix 1.5 tsp. soy sauce, 1 tbsp. l. oyster sauce, 1 tsp. sugar, 1 tsp sesame oil, 3 tbsp. l. water, some salt and white pepper.

Step 3

Finely chop 1 small onion, 3 cm fresh ginger root and 1 green bell pepper.

Step 4

Fry the chicken in a wok in vegetable oil until half cooked, transfer to a plate.

Step 5

Then sauté all vegetables for 2 minutes. Return chicken to wok and pour in sauce; cook 3 minutes. Add 1 cup cashews, heat through and serve.