Carrot, Oranges, Pistachios, Pumpkin seeds, Sunflower seeds, Carrot salad

Carrot salad with orange sauce, pistachios and seeds

Name: Carrot salad with orange sauce, pistachios and seeds
Total time: 10 min
Yield: 2
Ingredients: fresh carrots - 1 pc.; orange - 1 pc.; olive oil - 2 tbsp. l.; sunflower seeds - 1/2 tbsp. l.; pumpkin seeds - 1/2 tbsp. l.; pistachios, peeled - 5 pcs.

November 09,2022

Unusually tasty, bright, tasty and very positive salad! I cook it often and with pleasure - both as an excellent breakfast and as the best antidepressant :)

Ingredients

Servings 2

fresh carrots - 1 pc.
orange - 1 pc.
olive oil - 2 tbsp. l.
sunflower seeds - 1/2 tbsp. l.
pumpkin seeds - 1/2 tbsp. l.
pistachios, peeled - 5 pcs.

Cooking

Step 1

Wash orange, cut in half. Squeeze juice from one half, peel the other half, divide into segments, peel them from films.

Step 2

Peel the carrots and grate into thin long sticks.

Step 3

For the sauce, mix the juice of half an orange and olive oil.

Step 4

Mix carrots and segments with oranges, put in a bowl, pour sauce over, sprinkle with seeds and chopped pistachios, serve. Very tasty and juicy!