Carrot cheesecake

Ingredients

• Grated carrots "Steamed", Bonduelle 270 g
• cream cheese 250 g
• condensed milk 1 pc.
• wheat flour 200 g
• vegetable oil 125 ml
• chicken egg 3 pcs.
• sugar 100 g
• milk 60 ml
• walnuts 30 g
• raisins 20 g
• baking powder 2 tsp

Cooking

Step 1

While preparing the dough, set the oven to preheat to 160°C.

Step 2

Mix loose ingredients: sifted flour, baking powder, cinnamon, ginger, nutmeg, cloves. Beat the eggs with a mixer until thick foam, gradually add sugar, pour in vegetable oil, milk.

Step 3

Combine the flour mixture and the egg, mix everything gently, add the carrots, nuts and raisins. Do not knead the dough too much, the main thing is that it be homogeneous. Pour the dough into the form, it is best to take a folding one. Put in the oven for 30-35 minutes. Check readiness with a toothpick. Cool the finished cake.

Step 4

Beat cream cheese (like mascarpone) with condensed milk until smooth. Add vanilla, lemon juice. The mixture should be fairly thick. Spread the cheese mixture over the carrot cake. Gently smooth and refrigerate overnight to soak. Decorate as desired.