Cheese, Fruit, Camembert

Caramelized camembert with fruit

Ingredients

Servings 4 servings
  • 20 g red currant
  • vinegar - 1 tbsp. l.
  • 4 figs
  • olive oil - 4 tbsp.
  • 4 dried apricots
  • 16 fresh raspberries
  • 4 stalks chives
  • 75 g sugar
  • 40 g rosemary honey
  • For orange sauce:
  • juice of 2 oranges
  • 180 g camembert cheese
  • 4 large strawberries

Cooking

Step 1

1. Cut the cheese into quarters, brush with honey, sprinkle with sugar. Quickly caramelize the cheese over low heat in a skillet on both sides. 2. Put on parchment paper and put in the cold for 1 hour. Cut strawberries, apricots and figs into 4 parts. Take 4 deep plates, put in each a piece of caramelized cooled cheese. Lay fruit on top. 3. Garnish with chives and lettuce, season with orange sauce, mixing the ingredients indicated for its preparation with 3 tbsp. l. water.

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