Caramel tangerines with pistachios
Tangerines are the most delicious winter food and we associate with the holiday and the New Year! They cheer you up with just one of their bright colors.
Ingredients
Servings 10- tangerines - 10 pcs.
- pistachio - 50 g
- sugar - 150 g
- cinnamon - 2 sticks
- liqueur - 50 ml
- water - 300 ml
Cooking
Step 1
Peel tangerines - remove all white film. Place them in an ovenproof dish. Zest from 1-2 pcs. cut into thin strips.
Step 2
Pour the sugar into a heavy-bottomed saucepan and heat until the sugar darkens. Add water and stir constantly to make caramel.
Step 3
Put cinnamon, zest and cook for 5 minutes. Remove from heat, add orange liqueur, cool. Pour caramel syrup into a mold with tangerines, cover with foil and put in the refrigerator for 3-5 hours. Sprinkle with pistachios before serving.
Step 4
Sprinkle with pistachios before serving.