Adyghe cheese, Caprese, Salads

Caprese salad

Of course, everyone knows the Caprese salad. Tomatoes, basil and mozzarella, repeating the flag of Italy with their bright colors, have conquered the whole world with their unique combination of tastes. But today I'm going to show you how to make the perfect Caprese salad. Irreproachable. What is called - as yourself. It has nothing to do with classic Caprese.

Ingredients

  • large fleshy ground tomatoes 3 pcs.
  • Adyghe cheese 300 g
  • freshly ground black pepper 1/2 tsp
  • purple basil 1/2 bunch(s)
  • pine nuts 1/4 tbsp
  • Parmesan 50 g
  • olive oil 50 g
  • balsamic vinegar 50 g

Cooking

Step 1

Tomatoes and cheese cut into large circles.

Step 2

Add finely chopped basil, sprinkle with pepper.

Step 3

We make pesto sauce: in a mixer, grind basil, nuts, cheese. Add oil. Pour generously over the tomatoes and cheese, add balsamic vinegar to taste.

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