Cannelloni with beef and apple
The filling of cannelloni is unusually juicy due to apple and mushrooms.
Ingredients
Servings 6- cannelloni - 1 pack.
- champignons - 100 g
- minced beef - 150 g
- apple - 1/2 pc.
- tomato - 1 pc.
- cream 10% - 200 ml
- mozzarella
- parmesan
- salt pepper
- olive oil
Cooking
Step 1
Heat the oil in a frying pan, fry the finely chopped champignons until the liquid evaporates.
Step 2
Add minced meat, fry, breaking up lumps with a spatula.
Step 3
Add diced apple and tomato pulp. Pour cream (50 ml), simmer for 10-15 minutes.
Step 4
Stuff pasta, put in a baking dish.
Step 5
Sprinkle with grated cheese, pour over the remaining cream. Bake at 200 degrees for 20 minutes (10 minutes under foil and 10 minutes without foil).
Step 6
Enjoy your meal!