Cheese, Apples, Tomatoes, Beef, Cream, Cannelloni, Minced meat dishes

Cannelloni with beef and apple

The filling of cannelloni is unusually juicy due to apple and mushrooms.

Ingredients

Servings 6
  • cannelloni - 1 pack.
  • champignons - 100 g
  • minced beef - 150 g
  • apple - 1/2 pc.
  • tomato - 1 pc.
  • cream 10% - 200 ml
  • mozzarella
  • parmesan
  • salt pepper
  • olive oil

Cooking

Step 1

Heat the oil in a frying pan, fry the finely chopped champignons until the liquid evaporates.

Step 2

Add minced meat, fry, breaking up lumps with a spatula.

Step 3

Add diced apple and tomato pulp. Pour cream (50 ml), simmer for 10-15 minutes.

Step 4

Stuff pasta, put in a baking dish.

Step 5

Sprinkle with grated cheese, pour over the remaining cream. Bake at 200 degrees for 20 minutes (10 minutes under foil and 10 minutes without foil).

Step 6

Enjoy your meal!

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