Cakes with protein cream

Ingredients

• 100 g butter
• 65 g sugar
• 165 g flour
• 1 yolk
• 2 sachets of vanilla sugar
• 1/3 tsp baking powder
• 2 proteins (for cream)
• 140 g sugar (for cream)
• 50 g water (for cream)
• a few drops of lemon juice (for cream)
• 50 g of cherry jam or marmalade

Cooking

Step 1

Beat soft butter with sugar and vanilla sugar.

Step 2

Add egg yolk, sifted flour and baking powder.

Step 3

Knead the dough and leave it in the refrigerator for 20 minutes.

Step 4

We form baskets from the dough. We pierce the bottom of the baskets with a fork in several places. Bake for 12-15 minutes at a temperature of 200 degrees.

Step 5

Cool the finished baskets and fill half with cherry jam.

Step 6

Cooking cream. We mix sugar 140 g and water 50 g put on fire. Bring to a boil and boil for 5 minutes. The temperature of the syrup should be 120 degrees. Whip the whites into a strong foam. Continuing to beat the whites in a thin stream, we introduce boiling syrup and a few drops of lemon juice.

Step 7

Fill a pastry bag with a nozzle with cream. We decorate the baskets with cream.