Cake pops
Cake pops are not just a delicious dessert, but a whole attraction, because they are decorated with colored crumbs and served on a stick. It's not the easiest dish to make, but you'll be rewarded with a child's delight when he sees and tastes cake pops!
Ingredients
Servings 8 pieces- 400 g biscuit crumbs
- 100 ml sugar syrup
- 100 g condensed milk
- 20 g butter
- 50 g of cocoa
- 150 g white chocolate
- 5 g of cocoa
- 1 g food coloring in any color of your choice
- 10 g colored sprinkles
- 50 g colored mastic
Cooking
Step 1
With a mixer, beat the biscuit crumbs with sugar syrup and condensed milk. Continuing to beat, add softened butter.
Step 2
Add the sifted cocoa, beat again with a mixer, then knead the mass with your hands.
Step 3
Shape into small balls and place in the freezer for 10 minutes to harden.
Step 4
For glaze, melt white chocolate, add cocoa butter, knead until smooth. Divide the resulting mixture in half, add dye to one half.
Step 5
Put the balls on skewers, dip in glaze, sprinkle with multi-colored confectionery sprinkles. For a beautiful and convenient serving, stick the skewers into a glass filled with sugar.