Cake for breakfast "Morning Star"

Ingredients

• 100 ml milk
• 1 tsp cocoa powder
• 200 g oatmeal
• 1-2 tsp boiled condensed milk
• 50 g cashews
• 2 tsp coconut flakes
• cocoa powder for sprinkling

Cooking

Step 1

Mix milk, cocoa and boiled condensed milk, mix until the ingredients are combined.

Step 2

Dry the oatmeal in a dry hot frying pan for about 1 minute.

Step 3

Grind nuts, oatmeal, coconut into crumbs in a blender. Add the liquid mixture little by little to the dry ingredients until a dense, slightly viscous mass is obtained.

Step 4

Press the mass into the molds, so form the cakes. Sprinkle cocoa powder on top of the cakes and place in the refrigerator to set for 30 minutes.