Cake Chocolate Happiness
Delicate biscuit, a huge amount of cocoa, rich color and taste! This is a cake for real "chocolate lovers". You will have to tinker in the kitchen, but the result is worth it.
Ingredients
Servings 6-8- flour -200 g
- cocoa powder - 60 g
- instant coffee - 1 tbsp. l.
- egg whites - 8 pcs.
- egg yolks - 5 pcs.
- baking powder - 2 tsp
- soda - 1/4 tsp
- change 1/4 h. l.
- sugar - 180 g
- powdered sugar 45 g
- water 175 ml
- vegetable oil 125 ml
Cooking
Step 1
Mix cocoa and instant coffee. Add warm water and stir until completely smooth.
Step 2
Beat the yolks with 180 g of sugar until a fluffy homogeneous mass is formed.
Step 3
Gently, in small portions, mixing well each time, alternately add vegetable oil and a solution of coffee and cocoa.
Step 4
Mix flour, baking powder and soda and sift into a bowl with dough. Whisk the flour into the chocolate mixture until smooth.
Step 5
In another bowl, beat the egg whites until fluffy, then add 45 g of powdered sugar and beat until stiff peaks.
Step 6
Very gently fold in the beaten egg whites into the batter.
Step 7
Grease the mold with butter, sprinkle with flour. divide the dough into two equal portions and pour into a mold, bake at 180 degrees in the oven. Do not open the first 20 minutes so that the cake does not settle. Readiness check with a toothpick.
Step 8
For cream: Whip the chilled cream with powder, until a thick sour cream. In another bowl, beat softened butter with Nutella. Then mix everything until smooth, and the cream is ready!
Step 9
We divide each cake into two round biscuits and, if desired, cut out the desired shape (I made a Heart). Lubricate the cakes with cream. Top with berries, nuts, fruits and pieces of broken chocolate.