Caesar salad sandwich

Ingredients

• potato bread 40 g
• pickled cucumbers 20 g
• parsley 3 g
• Romano 60 g
• lettuce 20 g
• turkey 40 g
• Caesar sauce 60 g
• Parmesan 50 g
• black pepper 2 g
• thyme 1 pc.
• butter 50 g
• cucumbers 20 g
• cherry tomatoes 30 g

Cooking

Step 1

Put the turkey fillet in a bag with butter, ground black pepper and thyme and cook in sous vide for 1 hour 10 minutes. at a temperature of 75 degrees.

Step 2

Tear lettuce leaves into large pieces. Cut breast fillet, cucumbers and cherry tomatoes into small cubes, mix everything with Caesar sauce, add chopped parsley.

Step 3

Parmesan cut into thin slices

Step 4

Cut the bread into thin slices and dry in the oven.

Step 5

Assemble salad sandwich. Put Caesar sauce and part of the lettuce and parmesan slices on the dried bread, cover with a second piece of bread and repeat, garnish with watercress.