Cabbage with mushrooms and spices

Ingredients

• cabbage - 600 g
• champignons - 500 g
• tomatoes in their own juice - 400 g
• Bulgarian pepper - 1 pc.
• onion - 2 pcs.
• garlic - 2 cloves
• ginger root - 2 cm
• cilantro or parsley - a bunch
• zira and coriander seeds - 1 tbsp. l.
• allspice and black peas - 1 tsp each.
• vegetable oil - for frying
• salt - to taste

Cooking

Step 1

Cut cabbage leaves into slices, about 2.5 cm in size. Cut mushrooms into several pieces, pepper and onion into strips or rings. Grind ginger and garlic.

Step 2

Now prepare the spices: heat the cumin, coriander, black and allspice in a dry frying pan. After that, crush them in a mortar.

Step 3

Fry cabbage in vegetable oil. In the same pan, fry the mushrooms, then add sweet bell pepper, fry.

Step 4

Fry onion, garlic and ginger separately, add spices and cook for 1 more minute. Next, add tomatoes, then combine with cabbage and mushrooms. Cook covered for 10 minutes. Salt, pepper add to taste. Let it brew for 5 minutes and serve.