Cabbage with coconut

Ingredients

• white cabbage - 500 g
• water - 150 ml
• vegetable oil - 2 tbsp.
• dried chili - 1 pc.
• curry - 1 h. l.
• coconut shavings - 2 tbsp. l.
• salt pepper
• black mustard (seeds) - 2 tsp

Cooking

Step 1

Chop cabbage, put in a saucepan, add water, simmer until tender.

Step 2

In another pan, heat the oil, add spices, break the chili pepper, fry for 1-2 minutes.

Step 3

Pour the oil mixture into the cabbage, salt, pepper, add the coconut flakes. Mix well.

Step 4

Enjoy your meal!