Cabbage, Pumpkin, Adjika, Stewed cabbage

Cabbage stew with pumpkin

Name: Cabbage stew with pumpkin
Yield: 3–4
Ingredients: white cabbage - 500 g; pumpkin - 300 g; sunflower oil - for frying; adjika on the tip of a spoon; Bay leaf; salt; basil; dill

January 18,2023

Ingredients

Servings 3–4

white cabbage - 500 g
pumpkin - 300 g
sunflower oil - for frying
adjika on the tip of a spoon
Bay leaf
salt
basil
dill

Cooking

Step 1

Remove the top leaves from the cabbage and chop.

Step 2

Peel the pumpkin and cut into cubes.

Step 3

Pour some oil into the pan. When the oil is hot, put the cabbage, fry for 20 minutes. stirring.

Step 4

Add salt, spices, adjika and pumpkin. Cover with a lid and simmer for another 20 minutes. until ready.