Pepper, Cabbage, Carrot, Sauerkraut

Cabbage sautéed with hot peppers

Sauerkraut and chili peppers are a double pleasure. Crunch and rejoice!

Ingredients

Servings 3 liters
  • 3 large heads of cabbage
  • 2 medium carrots
  • sugar - 1 tbsp.
  • 2 Art. l. salt
  • 1 red hot chili pepper

Cooking

Step 1

Shred the cabbage finely. Finely chop the pepper. Grate carrots. Mix cabbage with peppers and carrots.

Step 2

Pack the mixture tightly into a 3-liter jar, about 6 cm short of the neck.

Step 3

Put salt and sugar on top, pour in so much cold boiled water to just cover the cabbage. Put the jar in a deep pan and leave to ferment for 3 days. From time to time, pierce the contents of the jar with a knitting needle.

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