Burger with boiled sausage

Ingredients

• 4 grain hamburger buns
• 400 g boiled sausage in natural casing
• 2 tomatoes
• 1 bunch of spinach
• 4 slices of cheese
• 2 tbsp mayonnaise
• 2 tbsp cream cheese
• 2 tbsp sweet chili sauce
• 1 tbsp vegetable oil

Cooking

Step 1

Rinse spinach leaves, pat dry and remove stems. Cut the tomato into circles 7-8 mm thick. Mix cream cheese with mayonnaise.

Step 2

Cut the sausage into slices 10-12 mm thick. Heat vegetable oil in a frying pan, add sweet chili sauce, mix. Heat the sausage slices in this mixture.

Step 3

Cut hamburger buns in half and toast, cut side down, on the grill or in the oven, or in a dry skillet.

Step 4

Place the spinach leaves on the bottom half of the bun and top with the cream cheese and mayonnaise mixture. Close up with a tomato. Put a hot slice of sausage on the tomato, then a slice of cheese. Cover with the other half of the bun.