Buckwheat with cucumber and onion
Buckwheat porridge with fried onion and fresh cucumber.
Ingredients
Servings 4- buckwheat 1 tbsp.
- onion 1 pc.
- medium cucumber 3 pcs.
- green onion for serving
- olive oil 2 tbsp. l.
- pepper
- salt
Cooking
Step 1
Heat the oil in a saucepan, fry the chopped onion in half rings. Pour buckwheat, warm up.
Step 2
Pour 2 tbsp. boiling water, reduce heat, cook covered for 20 minutes.
Step 3
Grate the cucumber using a food processor or Korean carrot grater to make long thin pieces. Season buckwheat to taste, stir in cucumber, sprinkle with green onions. Bon appetit!