Buckwheat porridge with oyster mushrooms and porcini mushrooms

Ingredients

• buckwheat - 170 g
• oyster mushrooms - 50 g
• white mushrooms - 50 g
• garlic - 2-3 cloves
• soy sauce - 10-15 ml
• onion - 10 g
• flour - 20 g
• vegetable oil - 10 g
• green onions - 15 g
• salt - to taste
• pepper - to taste

Cooking

Step 1

Boil buckwheat. Boil porcini mushrooms. Prepare onion fries. Peel the onion, cut into thin rings. Bread the chopped onion in flour and deep-fry in vegetable oil until a crust appears.

Step 2

Fry oyster mushrooms in a hot frying pan with a thick bottom in a little olive oil. Finely chop the garlic and add it to the pan. When the garlic is golden brown, add boiled porcini mushrooms. Mix

Step 3

Add buckwheat porridge to the pan and mix well. Then add olive oil, salt, pepper and soy sauce.

Step 4

Put the finished buckwheat porridge on a plate. Top with French fries and green onions.