Buckwheat porridge with bell pepper and minced meat

Ingredients

• buckwheat 150 g
• minced meat "Lux" 250 g
• onion 1 pc.
• carrot 1 pc.
• bell pepper (red) 3 pcs.
• tomato 3 pcs.
• garlic cloves 2 pcs.
• sour cream 100 g
• broth 0.5 tbsp.
• water 1.5 tbsp.
• vegetable oil
• salt
• ground black pepper
• a mixture of dried herbs (parsley, dill, basil)

Cooking

Step 1

Pour in buckwheat, cook friable porridge.

Step 2

Chop the onion, carrot, garlic, bell pepper. Fry vegetables in vegetable oil.

Step 3

Add mince. Fry with vegetables.

Step 4

Add grated tomatoes.

Step 5

Then sour cream.

Step 6

Salt, pepper, add a mixture of herbs and broth. Simmer over low heat for 7-10 minutes.

Step 7

Add buckwheat.

Step 8

Stir, warm under the lid for 2-3 minutes.

Step 9

Enjoy your meal!