Raisin, Eggs, Yeast, Buckwheat, Starch

Buckwheat cookies

Ingredients

  • raisins - 100 g
  • sugar - 300 g
  • butter - 250 g
  • 300 g buckwheat flour
  • (10-12 pieces)
  • egg - 4 pcs
  • 150 g starch
  • 20 g dry yeast

Cooking

Step 1

Beat butter with sugar until foamy. Continuing to beat, add the eggs one at a time. Add buckwheat flour and starch mixed with yeast.

Step 2

From the resulting dough, use a spoon to put round cakes on a baking sheet covered with baking paper. Preheat the oven to 200ºС and bake cookies for about 15 minutes.

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