Feel sick, Eggs, Deep fryer, Brushwood, Sour cream recipes

Brushwood with cinnamon, on sour cream

Name: Brushwood with cinnamon, on sour cream
Total time: 1 h
Yield: 6
Ingredients: 300 g flour; 150 g sour cream 20–25% fat; 2 eggs; 90 g sugar; 0.4 tsp soda; a pinch of salt; vegetable or ghee for deep-frying; powdered sugar and cinnamon for serving

November 03,2022

Brushwood is a wonderful delicacy for tea, made from the simplest products, but it looks like a million!

Ingredients

Servings 6

300 g flour
150 g sour cream 20–25% fat
2 eggs
90 g sugar
0.4 tsp soda
a pinch of salt
vegetable or ghee for deep-frying
powdered sugar and cinnamon for serving

Cooking

Step 1

Beat eggs with sugar until white. Add sour cream and mix thoroughly.

Step 2

Pour flour sifted with salt and soda into the egg-sour cream mixture, knead a rather tight dough. Cover with foil, put in the refrigerator for 30 minutes.

Step 3

Roll out the dough into a layer 2 mm thick, cut into diamonds 3x4 cm. In the center of each diamond, make a vertical cut about 1.5 cm long.

Step 4

Pass one of the sharp ends of the rhombus through the slot and turn it inside out. Heat frying oil to 170°C. Fry the brushwood until crispy and light brown.

Step 5

Spread the finished brushwood on crumpled paper towels. To serve, mix powdered sugar with cinnamon in a ratio of 3: 1 and sprinkle on slightly cooled brushwood.