Cookies, Brushwood

Brushwood

These crunchy biscuits cook very quickly.

Ingredients

Servings 4
  • flour - 1.5 tbsp.
  • milk - 1 tbsp. l.
  • eggs - 2 pcs.
  • sugar - 1 tbsp. l.
  • vegetable oil - 1 tbsp.
  • salt
  • powdered sugar

Cooking

Step 1

Grind eggs with sugar, add milk, salt, flour and knead the dough.

Step 2

Roll out the dough and cut into diamonds. Make a slit in each diamond.

Step 3

Insert one end of the diamond into the slot and turn it out.

Step 4

Heat oil in a deep frying pan. Fry brushwood on both sides until golden brown. Lay out on a paper towel.

Step 5

Sprinkle with powdered sugar. Bon appetit!

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