Brownie with cottage cheese and cherries
Ingredients
Servings 8- 350 g cottage cheese
- 100 g sugar
- 10 g vanilla sugar
- 2 eggs
- 400 g thawed cherries
- 180 g butter
- 150 g dark chocolate
- 4 eggs
- 100 g sugar
- 200 g sifted flour
- 1 1/2 tsp baking powder
Cooking
Step 1
Melt butter and dark chocolate (all pieces) in a water bath.
Step 2
Separately, beat the eggs with sugar, pour in the chocolate mixture, mix well and pour in the sifted flour mixed with the baking powder.
Step 3
For cottage cheese dough: cottage cheese (I rubbed it through a sieve, you can punch it in a blender) + sugar + a bag of vanilla sugar + eggs, mix everything well.
Step 4
Lay out in layers in a 26 * 22 cm mold: the first layer is chocolate dough (1/3 of the whole dough), cottage cheese on it (1/2 of everything), then thawed cherries (half of the total). Then we repeat: chocolate, cottage cheese, cherry and finish with chocolate. You may think that the dough is not enough, but when baking it rises well. We bake at 180 degrees for 50-60 minutes until a dry splinter. HAPPY TEA DRINKING!!