Cabbage, Fig, White cabbage, Second course, Braised cabbage, Vegetarian cuisine, Vegan, Veganism

Braised cabbage with rice

A very simple dish to prepare and ingredients, but it turns out very tasty and nutritious.

Ingredients

Servings 3
  • brown rice 100 g
  • onion 1 pc.
  • carrot 1 pc.
  • tomato paste 1 tbsp.
  • cabbage 400 g
  • olive oil 2-3 tbsp.
  • salt 1 pinch(s)
  • black pepper 1 pinch
  • parsley 0.5 bunch(s)
  • garlic 1 pc.
  • coriander 1 pinch
  • ginger 1 pinch

Cooking

Step 1

Boil rice in a saucepan until tender.

Step 2

Finely chop the onion, grate the carrots on a coarse grater, chop the cabbage. Pour olive oil into a deep frying pan, add vegetables and simmer for 15 minutes. over low heat, stirring occasionally. You can add more water if needed to keep the vegetables from burning.

Step 3

Finely chop the garlic and add to the vegetables along with the tomato paste.

Step 4

Stew vegetables until soft, about another 10 minutes. At the end, salt, pepper and add spices.

Step 5

When serving, mix rice with stewed vegetables and sprinkle with chopped fresh herbs.

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