Braised cabbage with rice
A very simple dish to prepare and ingredients, but it turns out very tasty and nutritious.
Ingredients
Servings 3- brown rice 100 g
- onion 1 pc.
- carrot 1 pc.
- tomato paste 1 tbsp.
- cabbage 400 g
- olive oil 2-3 tbsp.
- salt 1 pinch(s)
- black pepper 1 pinch
- parsley 0.5 bunch(s)
- garlic 1 pc.
- coriander 1 pinch
- ginger 1 pinch
Cooking
Step 1
Boil rice in a saucepan until tender.
Step 2
Finely chop the onion, grate the carrots on a coarse grater, chop the cabbage. Pour olive oil into a deep frying pan, add vegetables and simmer for 15 minutes. over low heat, stirring occasionally. You can add more water if needed to keep the vegetables from burning.
Step 3
Finely chop the garlic and add to the vegetables along with the tomato paste.
Step 4
Stew vegetables until soft, about another 10 minutes. At the end, salt, pepper and add spices.
Step 5
When serving, mix rice with stewed vegetables and sprinkle with chopped fresh herbs.