Braised cabbage with red currant
Cabbage with bacon, apples and red currants.
Ingredients
Servings 6- cabbage - 1 kg
- red currant - 150 g
- wine - 2 tbsp.
- sour apples - 3 pcs.
- bacon - 60 g
- cumin seeds - 1/2 tsp
- salt pepper
- sugar - 1 tbsp. l.
- olive oil
Cooking
Step 1
Shred the cabbage, cut the apples and bacon into slices. Heat some oil in a saucepan and fry the bacon. Add apples.
Step 2
Add currants, sugar, cumin, splash wine.
Step 3
Add cabbage, pour some water and simmer for 1 hour covered. Salt, pepper.
Step 4
Enjoy your meal!