Berries, Cottage cheese, Shortbread dough, The ricotta, Draw, Curd cream, Open pie, Sweet pie

Berry tart with curd cream

This is a must-have tart for summer!

Ingredients

Servings 6
  • flour 200 g
  • powdered sugar 50 g
  • butter 70 g
  • yolk 1 pc.
  • cottage cheese/ricotta 250 g
  • cream 100 g
  • powdered sugar 50 g
  • fruits and berries 700 g
  • non-melting powdered sugar 20 g
  • neutral gel 20 g
  • vanilla sugar 2 g

Cooking

Step 1

Grind cold butter with flour. Add powdered sugar, yolk, and if it gets too thick, 1-2 tbsp. l. ice water. Knead the dough quickly and refrigerate for an hour.

Step 2

Roll out the dough, put into shape. Prick with a fork, cover the dough with parchment on top and cover with peas or beans. Furnace at 180 °C 15 min. Remove the weight and paper and bake for another 10 minutes. Cool the base and remove from the mold.

Step 3

Beat cottage cheese or ricotta with natural cream. Add powdered sugar and vanilla. Beat again.

Step 4

Pour the cream into the shortcrust pastry base. Fruits and berries (except for quickly darkening, such as an apple, banana) wash and dry on a paper towel. Cut large berries and fruits. Beautifully put the fruit on the cream.

Step 5

Sprinkle the tart with non-melting icing sugar or glaze.

Gallery