Berry salad with lemon and goat cheese

Ingredients

• For refueling:
• 1 cup cream with 20% fat
• 150 g soft goat cheese
• zest of 2 lemons
• lemon juice
• 1 cup raspberries, blackberries, blueberries
• 0.75 cup freshly squeezed orange juice
• 0.25 cup freshly squeezed lemon juice
• 1 cup finely chopped mint leaves
• 2 bunches of watercress
• 1 tsp maca

Cooking

Step 1

Place the goat cheese and cream in the bowl of a food processor, mix until smooth. Add zest, lemon juice and poppy seeds. Close with a film and refrigerate for 1 hour. Carefully sort the berries, rinse and dry. Put them in a deep bowl, add mint, orange and lemon juice, shake lightly. Arrange the berries in the center of a serving dish, arrange the washed, dried watercress leaves in a circle and drizzle with the dressing.