Garlic, Beef, Eggs, Plum

Beefsteak more tartar

Ingredients

Servings 4
  • 400 g steamed beef tenderloin
  • 4 yolks
  • Rye bread
  • canned plums
  • onion - 1 small onion
  • marinated cocktail onion
  • salt

Cooking

Step 1

Grind the meat with a knife or pass through a meat grinder. Peel the onion, chop very finely. Mix with meat, season with salt and pepper.

Step 2

Shape the minced meat into round “patties”, make a small indentation in the middle of each and place the yolk there. Put on plates, arrange pickled onions, canned plums and rye bread toasts around. Serve immediately.

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