Beef tartare
Ingredients
Servings 1- beef tenderloin 100 g
- red onion 15 g
- Caesar sauce 20 g
- salt 2 g
- pepper 2 g
- chicken egg 20 g
- pickled cucumber 1 g
- Dijon mustard 10 g
- brushwood 15 g
- coriander greens 3 g
- cilantro oil 5 g
Cooking
Step 1
Cut the meat and onion into small cubes, mix, season with Caesar sauce, then add salt and pepper to taste.
Step 2
To serve separately, fry the fried eggs with fried eggs and lay them on top of the tartare. Garnish with deep-fried brushwood and mustard.