Beef Tacos

Ingredients

• taco cakes - 3 g
• beef - 50 g
• red bell pepper - 50 g
• yellow bell pepper - 50 g
• cilantro - 3 g
• Tabasco – 1-2 drops
• sugar - 5 g
• vegetable oil - 15 ml
• red onion - 50 g
• lime - ½ pc.
• guacamole - 40 ml
• sour cream - 40 g
• tomato salsa - 40 ml
• paprika - to taste
• salt - to taste

Cooking

Step 1

Clean the beef tenderloin and cut into strips.

Step 2

Cut red onion and bell pepper into strips.

Step 3

Fry prepared beef and vegetables in a preheated pan, add paprika, sugar, salt, Tabasco sauce, pepper and tomato sauce.

Step 4

Form flat cakes in the form of a "boat" and fry in a salamander. Put the finished mixture into cakes, garnish with cilantro, a lime wedge and additionally serve sour cream, tomato salsa and guacamole.