Beef "Bloody Mary"

Ingredients

• beef brisket - 1 kg
• olive oil
• celery - 6 stalks
• onion - 4 pcs.
• rosemary
• bay leaf - 2 pcs.
• bloody Mary:
• lemon - 1 pc.
• pureed tomatoes - 700 ml
• Worcester sauce - 2 tbsp. l.
• vodka - 3 tbsp. l.
• port wine - 1 tbsp. l.
• potatoes - 1.6 kg
• butter - 50 g
• horseradish sauce - 1-2 tbsp. l.
• milk

Cooking

Step 1

Rub the brisket with salt and pepper and fry for 10 minutes. in a frying pan with oil. Chop the vegetables coarsely.

Step 2

Squeeze lemon juice into a saucepan, add the rest of the Bloody Mary ingredients, put rosemary and bay leaf. Bring to a boil and remove from heat.

Step 3

Place meat and vegetables in a large baking dish.

Step 4

Pour sauce over, cover with damp parchment and foil. Put in the oven (130 degrees) for 5-6 hours.

Step 5

For a side dish, prepare mashed potatoes from the indicated ingredients. Disassemble the finished beef into fibers and serve with mashed potatoes and gravy. Enjoy your meal!