Beans in spicy sauce
Beans with nuts make a rather satisfying dish, and if you add garlic and chili pepper, you will also get very tasty.
Ingredients
Servings 4- canned beans - 2 cans
- garlic - 3 teeth
- green
- chili - 1/2 - 1 pc.
- onion - 1 pc.
- carrots - 1 pc.
- tomato paste - 3 tbsp. l.
- salt pepper
- olive oil - 1 tbsp. l.
- roasted peanuts - 2 tbsp. l.
Cooking
Step 1
Finely chop onion, chilli. Grate carrots. Fry everything in oil.
Step 2
Drain the liquid from the beans, add to the pan with tomato paste. Pour in some boiling water. Cook 5-10 minutes.
Step 3
Sprinkle the finished dish with chopped nuts and herbs. Enjoy your meal!