Banana, Baking, Banana muffin, Walnuts, Cupcake, Lean pastries

Banana muffin, egg-free and lactose-free

Ingredients

Servings 6-8
  • bananas (preferably ripe) - 3 pcs.
  • flour - 180 g
  • sugar - 100 g
  • vegetable oil - 125 ml
  • cinnamon - 0.5 tsp
  • baking powder - 1.5 tsp
  • salt - a pinch
  • handful of walnuts - optional

Cooking

Step 1

Mash bananas, add sugar, butter, mix.

Step 2

Mix flour, cinnamon, salt, baking powder. Add banana mixture to them, mix until smooth.

Step 3

Add walnuts if desired. Pour the dough into a mold, bake at 180 ° for 25 minutes (check readiness with a wooden skewer).

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