Ball s ugrem

Ingredients

• boiled Thai rice 130 g
• smoked eel 80 g
• radish 15
• fried eggplant 25 g
• ginger 4 g
• green onion 2 g
• sesame 1 g
• norri 1 year
• unagi sauce 20 g

Cooking

Step 1

Boil the rice and cool, put on the bottom of the plate.

Step 2

Coarsely chop the eel and place on top.

Step 3

Eggplant cut randomly and fry, put next to the eel, sprinkle with grated ginger, sesame seeds and chopped green onions and norri.

Step 4

Garnish with radishes and top with unagi sauce.