Baked salmon with grapefruit salad

Ingredients

• 600 g salmon fillet
• 2 large grapefruits (red and white)
• red chili pepper
• a few mint leaves
• thai fish sauce
• freshly ground black pepper
• salt

Cooking

Step 1

Cut the skin off the grapefruits so that the flesh is visible. Cut the fillets into slices between the films, cut each in half. Keep all the juice that comes out.

Step 2

Toss fillets with thinly sliced red chili and mint leaves, drizzle with Thai fish sauce and season with black pepper.

Step 3

Cut the salmon fillet into 4 equal pieces, sprinkle with grapefruit juice, salt and pepper.

Step 4

Place on a baking sheet lined with parchment and place in a preheated oven under a hot grill for 10-12 minutes. Serve immediately with salad.