Cheese, Potato, Parmesan, Baked potato

Baked potatoes with cheese

Even if you cook several types of barbecue, baked potatoes will not go unnoticed by your guests. So make a double batch

Ingredients

Servings 4–6
  • 6 large potatoes (about 800 g)
  • 1/2 cup grated parmesan cheese
  • 4 Art. l. olive oil
  • 2 tsp dried garlic powder
  • 2 tsp Italian herb blends
  • 1.5 h. l. year
  • 5 sprigs of parsley

Cooking

Step 1

Preheat oven to 175°C. Lightly oil a baking sheet. Wash the potatoes well with a brush. Cut into slices. Place potatoes in a large bowl.

Step 2

In a small bowl, combine salt, Italian herbs and dried garlic, pour the resulting mixture over the potatoes, drizzle with olive oil and mix. Then sprinkle the potato wedges with parmesan.

Step 3

Place the potatoes on a baking sheet, skin side down, and bake in the preheated oven for 30-35 minutes. The potatoes should be soft and golden. Carefully transfer potatoes to a platter and sprinkle with finely chopped parsley.

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