Baked pork shoulder
Incredibly tender baked pork with a crispy spicy crust.
Ingredients
Servings 10- pork shoulder - 1 pc.
- fennel seeds - 1 tbsp. l.
- olive oil - 2 tbsp. l.
- salt pepper
Cooking
Step 1
Take a large deep baking dish, pour oil, add fennel, salt, pepper. Remove the spatula and rub in the mixture well. Bake for 1 hour at 220 degrees. Reduce the temperature to 130 degrees and bake for another 4 hours.
Step 2
Cut into portions and serve. Enjoy your meal!