Pork, Pork shoulder, Baked pork

Baked pork shoulder

Incredibly tender baked pork with a crispy spicy crust.

Ingredients

Servings 10
  • pork shoulder - 1 pc.
  • fennel seeds - 1 tbsp. l.
  • olive oil - 2 tbsp. l.
  • salt pepper

Cooking

Step 1

Take a large deep baking dish, pour oil, add fennel, salt, pepper. Remove the spatula and rub in the mixture well. Bake for 1 hour at 220 degrees. Reduce the temperature to 130 degrees and bake for another 4 hours.

Step 2

Cut into portions and serve. Enjoy your meal!

Gallery