Baked pork knuckle
Baked spicy knuckle in onion marinade.
Ingredients
Servings 4- pork knuckle - 1 pc.
- onion - 250 g
- garlic - 4 teeth
- green
- salt, spices
Cooking
Step 1
Rinse the shank, make deep cuts and stuff with garlic cloves. Chop the onion, mix with salt and spices. Grate the shank and leave to marinate for 9 hours.
Step 2
Put the shank in a baking dish and bake for 30 minutes at 180 degrees, and 1-1.5 hours at 130 degrees.
Step 3
Enjoy your meal!