Pork, Steering wheel, Baked pork

Baked pork knuckle

Baked spicy knuckle in onion marinade.

Ingredients

Servings 4
  • pork knuckle - 1 pc.
  • onion - 250 g
  • garlic - 4 teeth
  • green
  • salt, spices

Cooking

Step 1

Rinse the shank, make deep cuts and stuff with garlic cloves. Chop the onion, mix with salt and spices. Grate the shank and leave to marinate for 9 hours.

Step 2

Put the shank in a baking dish and bake for 30 minutes at 180 degrees, and 1-1.5 hours at 130 degrees.

Step 3

Enjoy your meal!

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