Feel sick, Eggs, Cumin, Red onion, An omelette, Sour cream recipes

Baked omelette with red onion, sour cream

Name: Baked omelette with red onion, sour cream
Total time: 25 min
Yield: 2–3
Ingredients: 6 large eggs; 6 art. l. sour cream; 1.5 tbsp. l. torment; butter; freshly ground black pepper; salt; 2-3 red onions; a pinch of zira; sugar; butter; salt

November 07,2022

Sour cream baked omelettes are surprisingly fluffy and can brighten up your nostalgia for an omelet from kindergarten a little.

Ingredients

Servings 2–3

6 large eggs
6 art. l. sour cream
1.5 tbsp. l. torment
butter
freshly ground black pepper
salt
2-3 red onions
a pinch of zira
sugar
butter
salt

Cooking

Step 1

Preheat oven to 180°C. For an omelette, fry flour with 2 tbsp. l. butter until light brown. Remove the pan from the heat, put the sour cream, mix thoroughly so that there are no lumps, and return to the fire. Simmer for 1 minute, transfer to a bowl and set aside.

Step 2

For the filling, cut the onion into thin feathers. Heat a couple of tablespoons of oil in a deep frying pan (preferably in the one in which you will bake the omelet), put the onion. Sprinkle with a pinch of sugar, salt and fry quickly over high heat, stirring frequently. Sprinkle with zira and remove from heat.

Step 3

Crack eggs into a bowl with sour cream, beat until smooth, salt and pepper. Return the pan with the onion to the heat, add a spoonful of oil, heat strongly.

Step 4

Pour the omelette mass into a hot pan with onions and let it grab from below. Then move the omelette to the oven and bake at 160°C for 5-10 minutes or until the eggs on top are also set. Serve immediately.