Bacon Wrapped Chicken with Toppings
Chicken in bacon is a simple and very tasty dish.
Ingredients
Servings 2- Chicken breast - 300 g
- Bacon - 200 g
- Parmesan - 200 g
- Breadcrumbs - 100 g
- Wheat flour for baking - 50 g
- Parsley - 40 g
Cooking
Step 1
Carefully divide the chicken fillet into two parts.
Step 2
Grate the Parmesan cheese on a coarse grater.
Step 3
Wrap the fillet in strips of bacon (the bacon should enclose the chicken in a cocoon).
Step 4
Break two eggs into a deep bowl and beat them with a whisk or fork.
Step 5
In a deep bowl, mix the chopped cheese, salt, spices and breadcrumbs.
Step 6
Dredge the chicken in flour, then in egg, and then in the breadcrumb-cheese mixture.
Step 7
Place the fillet in a prepared baking tray lined with parchment paper. Bake the dish in an oven preheated to 180 degrees for 45 minutes.
Step 8
When ready, remove the dish from the oven. Enjoy!