Armenian soup Vospnapur in a slow cooker

Ingredients

• red lentils - 4 tbsp. l.
• rice - 4 tbsp. l.
• onion - 1 pc.
• vegetable oil - 50 ml
• raisins - 1/2 tbsp.
• walnuts - 5-6 pcs.
• black peppercorns - 3-4 pcs.
• salt - to taste
• greens (cilantro, parsley) - 1 bunch
• water - 1 l

Cooking

Step 1

Rinse lentils and rice. Peel the onion and chop finely. Rinse raisins.

Step 2

Heat vegetable oil in a frying pan and fry the onion until golden brown, then add the raisins, chopped walnuts and fry for 5 minutes.

Step 3

Put the lentils and rice, the fried mixture of onions, raisins and nuts into the multicooker bowl. Pour in 1 liter. water, add pepper, salt. Bake in the "Cooking" mode for 40 minutes. Before serving, add finely chopped greens.