Apricot thalers
A joy for the sweet tooth. Cakes are not only tasty, but also healthy, especially if you experiment a little with the amount of sugar.
Ingredients
Servings 30- 200 g of dried apricots
- 200 g coconut flakes
- juice of 1 lemon
- 300 g powdered sugar
- 50 g cashews
Cooking
Step 1
Rinse dried apricots, pour boiling water over them and let them swell for 3 hours. Then carefully squeeze and grind in a blender.
Step 2
Add 200 g of coconut flakes and grind again in a blender.
Step 3
Add lemon juice, powdered sugar to the mixture and knead the plastic "dough". Roll it into a 4 cm thick roller and cut into slices about 1/2 cm thick.
Step 4
Sprinkle cakes with chopped nuts. Transfer to a box (lay each layer with parchment) and let it rest for about 2 days.