Apricots, Fruit desserts, Apricot thalers

Apricot thalers

A joy for the sweet tooth. Cakes are not only tasty, but also healthy, especially if you experiment a little with the amount of sugar.

Ingredients

Servings 30
  • 200 g of dried apricots
  • 200 g coconut flakes
  • juice of 1 lemon
  • 300 g powdered sugar
  • 50 g cashews

Cooking

Step 1

Rinse dried apricots, pour boiling water over them and let them swell for 3 hours. Then carefully squeeze and grind in a blender.

Step 2

Add 200 g of coconut flakes and grind again in a blender.

Step 3

Add lemon juice, powdered sugar to the mixture and knead the plastic "dough". Roll it into a 4 cm thick roller and cut into slices about 1/2 cm thick.

Step 4

Sprinkle cakes with chopped nuts. Transfer to a box (lay each layer with parchment) and let it rest for about 2 days.

Gallery